{ "items" : [
    { "id" : "http://dbpedia.org/resource/Dosa"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala  and Telangana. It is also popular in other parts of India, and other countries like Sri Lanka, Mauritius, Myanmar, Nepal, Bangladesh,Malaysia and Singapore." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Dosa" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Dosai_Chutney_Hotel_Saravana_Bhavan.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Breakfast , snacks" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Dose (inKannada), Dosai, Thosai (inTamil), Dosha" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/South_India" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Masala_dosa",
          "http://dbpedia.org/resource/Rava_dosa" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Rice",
          "http://dbpedia.org/resource/Vigna_mungo" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "riceandblack lentilsbatter" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Dosai_Chutney_Hotel_Saravana_Bhavan.jpg?width=300"] } } }
