{ "items" : [
    { "id" : "http://dbpedia.org/resource/Dovga"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Dovga (Azerbaijani: Dovğа) is a national meal of Azerbaijani cuisine. It is a yoghurt soup cooked with a variety of herbs (coriander, dill, and others), rice and (sometimes) chickpeas.  It is often served warm in winter or refreshingly cold in summer." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Dovga" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Dovga_e-citizen.JPG" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Azerbaijan" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Mentha",
          "http://dbpedia.org/resource/Yogurt",
          "http://dbpedia.org/resource/Spinach",
          "http://dbpedia.org/resource/Coriander",
          "http://dbpedia.org/resource/Rice",
          "http://dbpedia.org/resource/Dill",
          "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Egg_(food)" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "yogurt,flour,rice,egg,spinach,dill,coriander,mint" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Dovga_e-citizen.JPG?width=300"] } } }
