{ "items" : [
    { "id" : "http://dbpedia.org/resource/Dried_lime"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Dried lime (also known as: black lime; noomi basra (Iraq); limoo amani (Iran); limoo (Oman)) is a lime that has lost its water content, usually after having spent a majority of their drying time in the sun. They are used, whole, sliced or ground, as a spice in Middle Eastern dishes. Originating in the Persian Gulf, hence the Persian name limoo amani (Omani limes), dried limes are popular in cookery across the Middle East." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Dried_persian_limes_(ground).jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Dried_persian_limes_(ground).jpg?width=300"] } } }
