{ "items" : [
    { "id" : "http://dbpedia.org/resource/Drokpa_Katsa"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Drokpa Katsa is a Tibetan cuisine dish of stewed tripe, with curry, fennel, monosodium glutamate and salt." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Drokpa Katsa" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Tibet" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Tripe",
          "http://dbpedia.org/resource/Curry",
          "http://dbpedia.org/resource/Monosodium_glutamate",
          "http://dbpedia.org/resource/Fennel" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Tripe,curry,fennel,monosodium glutamatesalt" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stew"] } } }
