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    { "id" : "http://dbpedia.org/resource/Duchess_potatoes"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Duchess(e) potatoes (French: pommes de terre duchesse) consist of a purée of mashed potato and egg yolk, butter, salt, pepper, nutmeg, which is forced from a piping bag or hand-moulded into various shapes which are then baked at 245 °C (475 °F) until golden. They are a classic item of French cuisine." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Duchess potatoes" ] ,
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        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Mashed_potato",
          "http://dbpedia.org/resource/Egg_(food)" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Mashed potatoes,eggs" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Herzoginkartoffel_fcm.jpg?width=300"] } } }
