{ "items" : [
    { "id" : "http://dbpedia.org/resource/Duckanoo"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Duckunoo or duckanoo, also referred to as tie-a-leaf and blue drawers (draws), is a dessert in Jamaica, Antigua, Barbados, and some other Lesser Antilles. It is a variation on the dish ducana which originated in Africa. The Caribbean cuisine dessert is made from batata, cornmeal (optional), coconut, spices and brown sugar, all tied up in a banana leaf.  It is cooked in boiling water.Duckanoo is a relatively new name for some that was added to the name \"tie a leaf\"." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Duckanoo" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/West_Indies" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Cornmeal",
          "http://dbpedia.org/resource/Brown_sugar",
          "http://dbpedia.org/resource/Batata",
          "http://dbpedia.org/resource/Spice",
          "http://dbpedia.org/resource/Coconut" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Batata(asweet potato),Cornmeal,coconut,spices, andbrown sugar" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dessert"] } } }
