{ "items" : [
    { "id" : "http://dbpedia.org/resource/Easter_biscuit"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Easter biscuits are a traditional British cuisine gift, given to guests on Easter Sunday.Originating from the West Country, they are made from flour, butter, egg yolk, baking powder and sugar. Lightly spiced, the currant-studded soft and round biscuits have a soft, biscuity, sugary crunch. Some traditional recipes include Cassia oil.Most often, they are slightly bigger than traditional British biscuits, at up to 4 inches (10 cm) in diameter." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Easter biscuit" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/England" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Zante_currant",
          "http://dbpedia.org/resource/Baking_powder",
          "http://dbpedia.org/resource/Yolk",
          "http://dbpedia.org/resource/Butter",
          "http://dbpedia.org/resource/Flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flour,butter,egg yolk,baking powder,sugar,currant" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/West_Country" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Biscuit"] } } }
