{ "items" : [
    { "id" : "http://dbpedia.org/resource/Eccles_cake"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "An Eccles cake, sometimes also called Squashed Fly cake is a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Eccles cake" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Eccles_cake.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Squashed Fly Cake, Fly Cake, Fly Pie" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Flaky_pastry",
          "http://dbpedia.org/resource/Butter",
          "http://dbpedia.org/resource/Zante_currant" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flaky pastry,butter,currants" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Greater_Manchester",
          "http://dbpedia.org/resource/Eccles,_Greater_Manchester" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Eccles_cake.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Cake"] } } }
