{ "items" : [
    { "id" : "http://dbpedia.org/resource/Efo_riro"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Efo riro is a Yoruba cuisine prepared with vegetables and stockfish, palm oil, crayfish, pepper, locust bean and may also include meat and other ingredients." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Efo riro" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Nigeria" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Oil",
          "http://dbpedia.org/resource/Seasoning",
          "http://dbpedia.org/resource/Meat",
          "http://dbpedia.org/resource/Leaf_vegetable" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "stockfish, pepper, crayfish, water, palmoil,leaf vegetables, othervegetables,seasonings,meat" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Yorubaland" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dish_(food)"] } } }
