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      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Eggs Benedict is an American breakfast or brunch dish that consists of two halves of an English muffin, topped with ham, bacon or Canadian bacon; poached eggs, and  hollandaise sauce." ] ,
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        "http://purl.org/dc/elements/1.1/type" : [ "Breakfast,brunch" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/English_muffin",
          "http://dbpedia.org/resource/Bacon",
          "http://dbpedia.org/resource/Hollandaise_sauce",
          "http://dbpedia.org/resource/Egg_(food)",
          "http://dbpedia.org/resource/Ham" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Eggs,English muffin,hamorbacon,hollandaise sauce" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Eggs_benedict.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Breakfast",
          "http://dbpedia.org/resource/Brunch"] } } }
