{ "items" : [
    { "id" : "http://dbpedia.org/resource/Elizabeth_David"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Elizabeth David CBE (born Elizabeth Gwynne; 26 December 1913 – 22 May 1992) was a British cookery writer who, in the mid-20th century, strongly influenced the revitalisation of the art of home cookery with articles and books about European cuisines and traditional British dishes.Born to an upper-class family, David rebelled against social norms of the day." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "David, Elizabeth" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Elizabeth_Gwynne_(David)_1923.jpg" ] ,
        "http://purl.org/dc/elements/1.1/description" : [ "British cookery writer" ] ,
        "http://dbpedia.org/ontology/birthDate" : [ "1913-12-26Z" ] ,
        "http://dbpedia.org/ontology/birthYear" : [ "1913Z" ] ,
        "http://dbpedia.org/ontology/deathDate" : [ "1992-05-22Z" ] ,
        "http://dbpedia.org/ontology/deathPlace" : [ "http://dbpedia.org/resource/Chelsea,_London" ] ,
        "http://dbpedia.org/ontology/deathYear" : [ "1992Z" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Elizabeth_Gwynne_(David)_1923.jpg?width=300"] } } }
