{ "items" : [
    { "id" : "http://dbpedia.org/resource/Empal_gentong"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Empal gentong is a spicy curry-like beef soup originated from Cirebon, West Java. This soup is similar to gulai that usually cooked with firewood stove in gentong (Javanese for: clay pot). The ingredients are parts of beef meat, intestine, tripes, lungs, etc. cooked in curry-like spices in coconut milk, kucai and sambal in the form of chilli powder. Empal gentong can be eaten with steamed rice, ketupat or lontong." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Empal gentong" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Indonesian_soup-Empal_Gentong-01.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "main course" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Beef",
          "http://dbpedia.org/resource/Offal" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "variousbeefandoffalin spicy soup" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Cirebon",
          "http://dbpedia.org/resource/West_Java" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Indonesian_soup-Empal_Gentong-01.jpg?width=300"] } } }
