{ "items" : [
    { "id" : "http://dbpedia.org/resource/Entomatada"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Entomatadas (Spanish pronunciation: [entomaˈtaðas]) are a typical Mexican dish made of a folded corn tortilla which has first been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chile serrano (optional) and salt. The recipes for the tomato sauce vary by cook. The tortilla can be filled with a number of different ingredients, however the most common are chicken, beef, cheese or beans." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Entomatada" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Entomatadas.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Mexico" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Oregano",
          "http://dbpedia.org/resource/Tomato_sauce",
          "http://dbpedia.org/resource/Tortilla",
          "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Onion" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Tortillas,tomato sauce(tomatoes,garlic,onion,oregano)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Entomatadas.jpg?width=300"] } } }
