{ "items" : [
    { "id" : "http://dbpedia.org/resource/Esgarrat"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Esgarraet (from Valencian esgarradet meaning \"disrupted\") is a typical dish from the autonomous region Valencia in Spain. It consists of grilled red pepper salad, cured cod, garlic, olive oil and sometimes black olives." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Esgarraet" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Esgrarrat_(Meliana).jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Spain" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Olive",
          "http://dbpedia.org/resource/Bell_pepper",
          "http://dbpedia.org/resource/Dried_and_salted_cod",
          "http://dbpedia.org/resource/Olive_oil" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Red peppers,salt cod,garlic,olive oil, sometimesblack olives" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Valencia" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Esgrarrat_(Meliana).jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Salad"] } } }
