{ "items" : [
    { "id" : "http://dbpedia.org/resource/Espresso"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Espresso (/ɛˈsprɛsoʊ/, Italian: [esˈprɛsso]) is coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. There is a debate over whether the spelling expresso is incorrect or an acceptable variant spelling. Espresso is generally thicker than coffee brewed by other methods, has a higher concentration of suspended and dissolved solids, and has crema on top (a foam with a creamy consistency)." ] ,
        "http://www.w3.org/2000/01/rdf-schema#seeAlso" : [ "http://dbpedia.org/resource/Doppio",
          "http://dbpedia.org/resource/Espresso_machine" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tazzina_di_caffè_a_Ventimiglia.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tazzina_di_caffè_a_Ventimiglia.jpg?width=300"] } } }
