{ "items" : [
    { "id" : "http://dbpedia.org/resource/Fánk"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Fánk is a sweet traditional Hungarian doughnut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry. Fánk is traditionally served with powdered sugar and lekvár, Hungarian thick jams; mostly apricot at that." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Fánk" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Fánk.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Hungary" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Rum",
          "http://dbpedia.org/resource/Yeast",
          "http://dbpedia.org/resource/Oil",
          "http://dbpedia.org/resource/Milk",
          "http://dbpedia.org/resource/Butter",
          "http://dbpedia.org/resource/Yolk" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flour,yeast,butter,egg yolk,rum,milk,oil" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Fánk.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Doughnut"] } } }
