{ "items" : [
    { "id" : "http://dbpedia.org/resource/Far_far"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Far-far is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour. Far-far puff up instantly when deep fried, and they are either eaten as a snack or served like a papadum to accompany a meal. They come in a variety of colors and shapes such as stars, hollow tubes, and flat squares." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Far far" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Snack" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Tapioca",
          "http://dbpedia.org/resource/Wheat_flour" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Potato_starch",
          "http://dbpedia.org/resource/Sago" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Potato starch,sago"] } } }
