{ "items" : [
    { "id" : "http://dbpedia.org/resource/Farali_potatoes"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Farali dry potatoes or farali potatoes (Hindi: फराली आलू की सब्जी; Gujarati: ફરાળી બટાટા ની સબ્જી; Marathi: फराळी आलू कि सब्जी) is a dish in Indian cuisine. It is a dish which can be eaten during fasting (\"farali\" refers to fasting). It is based on potatoes (called aloo in Hindi and Urdu) and contains cumin seeds, groundnut powder, and also includes oil and sugar. Salt is typically not used, and cumin may be used in preparing the dish." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Farali potatoes" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Suki Bhaji" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Sesame",
          "http://dbpedia.org/resource/Cumin",
          "http://dbpedia.org/resource/Potato",
          "http://dbpedia.org/resource/Curry_tree" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "potatoes,cuminseeds, groundnut powder,curry leaves,sesame seeds" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Gujarat",
          "http://dbpedia.org/resource/Maharashtra",
          "http://dbpedia.org/resource/Rajasthan"] } } }
