{ "items" : [
    { "id" : "http://dbpedia.org/resource/Farinata"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Farinata [fariˈnaːta], socca [ˈsɔkka], torta di ceci [ˈtorta di ˈtʃeːtʃi] or cecina [tʃeˈtʃiːna] is a sort of thin, unleavened pancake or crêpe of chickpea flour originating in Genoa and later a typical food of the Ligurian Sea coast, from Nice to Elba island." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Farinata" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/La_Farinata_di_ceci.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Socca, cecina" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Italy" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Olive_oil",
          "http://dbpedia.org/resource/Gram_flour",
          "http://dbpedia.org/resource/Water" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Chickpea flour,water,olive oil" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Tuscany",
          "http://dbpedia.org/resource/Liguria" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/La_Farinata_di_ceci.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pancake"] } } }
