{ "items" : [
    { "id" : "http://dbpedia.org/resource/Figgy_duff_(pudding)"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Figgy duff is a traditional Canadian bag pudding from the province of Newfoundland and Labrador most commonly served as a part of a Jiggs dinner. It is sometimes called a raisin duff. The word 'Figgy' (or figgie) is an old Cornish (UK) term for raisin; perhaps indicating the origin of the settlers who brought this dish to the area. One traditional recipe lists the ingredients as breadcrumbs, raisins, brown sugar, molasses, butter, flour, and spices." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Figgy duff" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Canada" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Butter",
          "http://dbpedia.org/resource/Molasses",
          "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Raisin" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flour,butter,sugar,molasses,raisins" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pudding"] } } }
