{ "items" : [
    { "id" : "http://dbpedia.org/resource/Filo"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Filo (or phyllo)  (Greek: φύλλο  \"leaf\") is a kind of very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with melted butter; the pastry is then baked." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Filo" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Baklava.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Filo pastry, phyllo, fillo" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Flour" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flourdough" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Baklava.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pastry"] } } }
