{ "items" : [
    { "id" : "http://dbpedia.org/resource/Fish-shaped_pastry"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Fish-shaped pastry, which is commonly eaten in Japan and South Korea, is pastry that is shaped to resemble a bream or an Asian carp and filled with red bean paste. For fish-shaped pastry in Japanese culture, see taiyaki. For fish-shaped pastry in Korean culture, see bungeoppang." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Fish-shaped pastry" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Taiyaki.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Japan",
          "http://dbpedia.org/resource/South_Korea" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Taiyaki",
          "http://dbpedia.org/resource/Bungeoppang" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Red_bean_paste" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Red bean paste" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Taiyaki.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pastry"] } } }
