{ "items" : [
    { "id" : "http://dbpedia.org/resource/Fish_pie"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Fish pie is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Prawns and hard boiled eggs are other common additional ingredients. It is oven-baked in a deep dish but is not usually made with the shortcrust or puff pastry casing that is associated with most savoury pies (e.g." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Fish pie" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Fish_Pie.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_Kingdom" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Boiled_egg",
          "http://dbpedia.org/resource/Prawn",
          "http://dbpedia.org/resource/Béchamel_sauce",
          "http://dbpedia.org/resource/Fish_as_food" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Whitefish,béchamel sauce,prawns,hard-boiled eggs" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Fish_Pie.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pie"] } } }
