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    { "id" : "http://dbpedia.org/resource/Fish_preservation"
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        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "This article is about the act of preserving seafood. For the American politician, see Preserved Fish.Ancient methods of preserving fish included drying, salting, pickling and smoking. All of these techniques are still used today but the more modern techniques of freezing and canning have taken on a large importance. Fish curing includes and of curing fish by drying, salting, smoking, and pickling, or by combinations of these processes have been employed since ancient times." ] ,
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          "http://dbpedia.org/resource/Hurdle_technology",
          "http://dbpedia.org/resource/Dried_fish",
          "http://dbpedia.org/resource/Refrigeration",
          "http://dbpedia.org/resource/Biopreservation" ] ,
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        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Рыбозасолочные_ванны_на_Тиритаке.jpg?width=300"] } } }
