{ "items" : [
    { "id" : "http://dbpedia.org/resource/Fish_soup"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Fish soup is a warm food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.Traditionally, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé." ] ,
        "http://www.w3.org/2000/01/rdf-schema#seeAlso" : [ "http://dbpedia.org/resource/List_of_common_fish_names",
          "http://dbpedia.org/resource/Seafood_soups" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Fish soup" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Quail_07_bg_041506.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Seafood",
          "http://dbpedia.org/resource/Liquid",
          "http://dbpedia.org/resource/Juice",
          "http://dbpedia.org/resource/Vegetable",
          "http://dbpedia.org/resource/Fish_as_food" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Fishorseafood,vegetables,liquid(stock,juice, water)" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Warm" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Quail_07_bg_041506.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Soup"] } } }
