{ "items" : [
    { "id" : "http://dbpedia.org/resource/Flaó"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Flaó (plural flaons (Catalan pronunciation: [fɫəˈons]) is a type of pastry made in different locations of the Catalan-speaking regions of Spain, like Morella, Ibiza, Formentera, Minorca and Olot. Traditionally flaons were part of Easter family celebrations in Minorca, but now they are available all-year-round.The flaons have different shapes, semicircular or circular, and fillings usually based on some type of cheese, varying according to the location." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Flaó" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Flaons_de_morella1.JPG" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Cheese",
          "http://dbpedia.org/resource/Sugar",
          "http://dbpedia.org/resource/Honey" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Cheese,sugarorhoney" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Països_Catalans" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Flaons_de_morella1.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pastry"] } } }
