{ "items" : [
    { "id" : "http://dbpedia.org/resource/Flaky_pastry"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "In baking, a flaky pastry is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that, in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a puff pastry." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Flaky pastry" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Sweet_potato_flaky_pastry.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Quick puff pastry, blitz puff pastry" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Shortening" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Shortening" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Sweet_potato_flaky_pastry.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pastry"] } } }
