{ "items" : [
    { "id" : "http://dbpedia.org/resource/Flamiche"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Flamiche or flamique is a specialty of Picardy in the north of France, a puff pastry tart made with leeks and cream. The pastry is made of a brioche type dough. It resembles a quiche. It is also a speciality of Dinant and of Walloon cuisine, a tart made from a base of low-fat cheese (boulette de Romedenne) butter and eggs, is eaten hot and traditionally  accompanied by Savigny, a Burgundy wine." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Flamiche" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tarte_Flamiche.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/France" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Leek" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Brioche dough,leeks" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Picardy" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Tarte_Flamiche.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pie"] } } }
