{ "items" : [
    { "id" : "http://dbpedia.org/resource/Flan"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Flan is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. It is similar to a custard tart or a South African melktert.British savoury flans may have diverged from the Spanish and French custard flans (also known as crème caramel) in the Middle Ages." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Flan" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Savory_French_Flan.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main courseorDessert" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "pastry; custard (sweet flans) vegetables (savoury flans)" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "cold" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Savory_French_Flan.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Main_course",
          "http://dbpedia.org/resource/Dessert"] } } }
