{ "items" : [
    { "id" : "http://dbpedia.org/resource/Flipper_pie"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Flipper pie is a traditional Eastern Canadian meat pie made from young harp seal flippers. It is specific to the province of Newfoundland and Labrador and primarily eaten in April and May, during the annual seal hunt." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Flipper pie" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Canada" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Harp_seal" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Harp sealflippers" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Newfoundland_and_Labrador" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Meat_pie"] } } }
