{ "items" : [
    { "id" : "http://dbpedia.org/resource/Flourless_chocolate_cake"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A flourless chocolate cake is a type of cake made from an aerated chocolate custard. It is prepared with a whole egg foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix (which contains only the starch naturally present in the chocolate) and then baked in a bain-marie." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Flourless chocolate cake" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Flourless_Chocolate_Cake_with_Bourbon_Vanilla_Ice_Cream.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Dessert" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Flourless_Chocolate_Cake_with_Bourbon_Vanilla_Ice_Cream.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dessert",
          "http://dbpedia.org/resource/Cake"] } } }
