{ "items" : [
    { "id" : "http://dbpedia.org/resource/Fondue"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Fondue (/ˈfɒndjuː/ or /ˈfɒnduː/;  French pronunciation: ​[fɔ̃dy]) is a Swiss, Italian, and French dish of melted cheese served in a communal pot (caquelon or fondue pot) over a chafing stand (réchaud) heated with a candle or spirit lamp, and eaten by dipping long-stemmed forks with bread into the cheese." ] ,
        "http://www.w3.org/2002/07/owl#differentFrom" : [ "http://dbpedia.org/resource/Fondant" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Fondue" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Swiss_fondue_2.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Switzerland" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/White_wine",
          "http://dbpedia.org/resource/Kirsch",
          "http://dbpedia.org/resource/Seasoning",
          "http://dbpedia.org/resource/Garlic",
          "http://dbpedia.org/resource/Cheese" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Cheeses,white wine,seasoning,garlic, oftenkirsch" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Swiss_fondue_2.jpg?width=300"] } } }
