{ "items" : [
    { "id" : "http://dbpedia.org/resource/Frangipane"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Frangipane is a filling made from or flavored with almonds. This filling can be used in a variety of ways including cakes, tarts and other assorted pastries, such as the Jesuite. An alternative French spelling from a 1674 cookbook is franchipane with the earliest modern spelling coming from a 1732 confectioners' dictionary." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Frangipane" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chocolate_tart_with_frangipane_center.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Butter",
          "http://dbpedia.org/resource/Egg_(food)",
          "http://dbpedia.org/resource/Almond",
          "http://dbpedia.org/resource/Sugar" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Almonds or almond flavouring,butter,sugar,eggs" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Chocolate_tart_with_frangipane_center.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Custard"] } } }
