{ "items" : [
    { "id" : "http://dbpedia.org/resource/French_dip"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "In American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a \"French roll\" or baguette. It is usually served au jus (\"with juice\"), that is, with beef juice from the cooking process. Beef broth or beef consommé is sometimes substituted." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "French dip sandwich" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Roast_Beef_Dip_lunch.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Main" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Beef Dip" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Au_jus",
          "http://dbpedia.org/resource/Baguette",
          "http://dbpedia.org/resource/Roast_beef" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Baguette,roast beef,au jus" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Southern_California" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Hot" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Roast_Beef_Dip_lunch.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Sandwich"] } } }
