{ "items" : [
    { "id" : "http://dbpedia.org/resource/Frico"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Frico (in friulian language frìco) is a typical dish of Friuli and similar to another Alpine dish, Rösti, which consists of a wafer of shredded cheese and potatoes, then heated by baking or frying until crisp. The mixture becomes malleable during cooking. To prepare frico you need higher-fat hard cheeses like Montasio or Asiago. Originally when Friuli was a more impoverished country, frico was used to recycle the crust cheeses." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Frico" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Fricotenero.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Cheese crisp" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Italy" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Cheese" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Cheese,flour" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Friuli" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Fricotenero.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Garnish_(food)"] } } }
