{ "items" : [
    { "id" : "http://dbpedia.org/resource/Fried_dough"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts (though it can be made at home).  Fried dough is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs. Fried dough is also known as fry dough, fry bread, fried bread, doughboys, elephant ears, scones, frying saucers, buñuelos in the case of smaller pieces." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Fried dough" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Fried_Dough_Toppings.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Breakfast, dessert, or snack" ] ,
        "http://dbpedia.org/ontology/alias" : [ "doughboys",
          "scones",
          "elephant ears",
          "buñuelos",
          "fry dough",
          "fry bread",
          "frying saucers",
          "fried bread",
          "beaver tails" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Canadian_cuisine" ] ,
        "http://dbpedia.org/ontology/hasVariant" : [ "http://dbpedia.org/resource/Zeppole" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Yeast dough" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Warm" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Fried_Dough_Toppings.jpg?width=300"] } } }
