{ "items" : [
    { "id" : "http://dbpedia.org/resource/Fried_fish"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, or flour, or herbs and spices before being fried. Fish is fried in many parts of the world, and fried fish is an important food in many cuisines.  For many cultures, fried fish is historically derived from pescado frito, and the traditional fish and chips dish of England which it inspired.  The latter remains a staple take-out dish of the UK and its former and present colonies." ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Fried_Fish_and_French_Fries.jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Fried_Fish_and_French_Fries.jpg?width=300"] } } }
