{ "items" : [
    { "id" : "http://dbpedia.org/resource/Fritter"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Fritter is a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with bits of meat, seafood, fruit, or other ingredients." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Fritter" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Apple_fritter.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Batter_(cooking)" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Batter" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Apple_fritter.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pastry"] } } }
