{ "items" : [
    { "id" : "http://dbpedia.org/resource/Fruit_pudding"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Fruit pudding is a Scottish dish which is a mixture of wheat flour, beef suet or rusk, brown sugar, currants and/or sultanas, salt and cinnamon formed into the shape of a large sausage.Normally cut into slices and fried, it is an optional feature of the traditional Scottish breakfast." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Fruit pudding" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Scotland" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Rusk",
          "http://dbpedia.org/resource/Zante_currant",
          "http://dbpedia.org/resource/Raisin",
          "http://dbpedia.org/resource/Cinnamon",
          "http://dbpedia.org/resource/Wheat_flour",
          "http://dbpedia.org/resource/Suet",
          "http://dbpedia.org/resource/Brown_sugar" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Wheat flour, beefsuetorrusk,brown sugar,currantsorsultanas,cinnamon" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pudding"] } } }
