{ "items" : [
    { "id" : "http://dbpedia.org/resource/Frumenty"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Frumenty (sometimes frumentee, furmity, fromity, or fermenty) was a popular dish in Western European medieval cuisine. It was made primarily from boiled, cracked wheat - hence its name, which derives from the Latin word frumentum, \"grain\". Different recipes added milk, eggs or broth. Other recipes include almonds, currants, sugar, saffron and orange flower water." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Frumenty" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Frumentee, furmity, fromity, fermenty" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Wheat",
          "http://dbpedia.org/resource/Milk",
          "http://dbpedia.org/resource/Egg_(food)",
          "http://dbpedia.org/resource/Broth" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Wheat,milk,eggsorbroth" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pudding"] } } }
