{ "items" : [
    { "id" : "http://dbpedia.org/resource/Frybread"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Frybread (also spelled fry bread) is a flat dough fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by soured milk, baking powder or yeast (rarely). Frybread can be eaten alone or with various toppings such as honey, jam, or hot beef. Frybread can also be made into tacos, like Indian tacos. It is a simple complement to meals." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Frybread" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Frybread.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Cooking_oil",
          "http://dbpedia.org/resource/Leavening_agent",
          "http://dbpedia.org/resource/Lard",
          "http://dbpedia.org/resource/Shortening" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Dough,leavening agent, fat (oil,shortening, orlard)" ] ,
        "http://dbpedia.org/ontology/notes" : [ "State bread ofSouth Dakota" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Frybread.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Flatbread"] } } }
