{ "items" : [
    { "id" : "http://dbpedia.org/resource/Frying_pan"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 200 to 300 mm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.  A pan of similar dimensions, but with less flared vertical sides and often with a lid, is called a sauté pan or sauté." ] ,
        "http://www.w3.org/2000/01/rdf-schema#seeAlso" : [ "http://dbpedia.org/resource/Pan_frying" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pfanne_(Edelstahl).jpg" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Pfanne_(Edelstahl).jpg?width=300"] } } }
