{ "items" : [
    { "id" : "http://dbpedia.org/resource/Fudge"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Fudge is a type of Western confectionery, which is usually soft, sweet, and rich. It is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. The product is sold in a variety of flavors. Fruits, nuts, and candies are sometimes added." ] ,
        "http://www.w3.org/2000/01/rdf-schema#seeAlso" : [ "http://dbpedia.org/resource/List_of_dessert_sauces" ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Fudge" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Handmade_fruit_fudge_squares.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Butter",
          "http://dbpedia.org/resource/Milk",
          "http://dbpedia.org/resource/Sugar" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Sugar,butter,milk" ] ,
        "http://dbpedia.org/ontology/servingTemperature" : [ "Room temperature" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Handmade_fruit_fudge_squares.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Confectionery"] } } }
