{ "items" : [
    { "id" : "http://dbpedia.org/resource/Fufu"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Fufu (variants of the name include foofoo, fufuo, foufou) is a staple food of many countries in Africa and the Caribbean. It is often made with a flour made from the cassava plant – or alternatively another flour, such as semolina or maize flour. Fufu, served alongside soup (usually Groundnut Soup), is a national dish of Ghana.It can also be made by boiling starchy food crops like cassava, yams or cooking plantains and cocoyam then pounding them into a dough-like consistency." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Fufu" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Fufu.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "foofoo; foufou; fufuo; foutou; sakora; sakoro; couscous de Cameroun" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Cassava" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Usuallycassava" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/West_Africa" ] ,
        "http://dbpedia.org/ontology/servingSize" : [ 100 ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Fufu.jpg?width=300"] } } }
