{ "items" : [
    { "id" : "http://dbpedia.org/resource/Galaktoboureko"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Galaktoboureko (Greek: γαλακτομπούρεκο) is a Greek dessert of semolina custard in filo. It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings (often approximately 10 cm long). It is served or coated with a clear, sweet syrup. The custard may be flavored with lemon, orange, or rose.Unlike mille-feuille, which it otherwise resembles, the custard is baked with the pastry, not added afterwards.The name means \"milk börek\"." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Galaktoboureko" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Galaktoboureko.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Greece" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Filo",
          "http://dbpedia.org/resource/Semolina_pudding" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Phyllo,semolina custard" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Galaktoboureko.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pastry"] } } }
