{ "items" : [
    { "id" : "http://dbpedia.org/resource/German_chocolate_cake"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Sweet baking chocolate is traditionally used for the chocolate flavor in the actual cake, but few recipes call for it today." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "German chocolate cake" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/GermanChocolateCake.jpg" ] ,
        "http://dbpedia.org/ontology/alias" : [ "German's chocolate cake" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/United_States" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Pecan",
          "http://dbpedia.org/resource/Coconut",
          "http://dbpedia.org/resource/Icing_(food)",
          "http://dbpedia.org/resource/Chocolate_cake",
          "http://dbpedia.org/resource/Evaporated_milk" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Chocolate cake,icing(egg yolks,evaporated milk,coconutandpecan)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/GermanChocolateCake.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Layer_cake"] } } }
