{ "items" : [
    { "id" : "http://dbpedia.org/resource/Germknödel"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Germknödel ([ˈɡɛɐ̯mˌknøːdl̩], Austrian German) is a fluffy yeast dough dumpling, filled with spicy plum jam and served with melted butter and a mix of poppy seeds and sugar on top. It's occasionally - even though less traditional - served with vanilla cream sauce instead. It is a culinary specialty of Austria and Bavaria. The dish is served both as a dessert and as a main course.Germknödel is usually a spherical or bun-shaped dessert." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Germknödel" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/2015_0723_Germknödel_Buttersoße_Gaislachalm_Sölden.jpg" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Fruit_preserves",
          "http://dbpedia.org/resource/Poppy_seed",
          "http://dbpedia.org/resource/Baker's_yeast",
          "http://dbpedia.org/resource/Fat",
          "http://dbpedia.org/resource/Sugar" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Yeastdough,sugar,fat(usuallybutter),poppy seeds,sugar, spicy plumjam" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/2015_0723_Germknödel_Buttersoße_Gaislachalm_Sölden.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Bread"] } } }
