{ "items" : [
    { "id" : "http://dbpedia.org/resource/Gheimeh"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Gheimeh, Qeymeh (Persian: قیمه‎‎) is a Persian and Mesopotamian stew (khoresh) consisting of meat, tomatoes, split peas, onion and dried lime. This stew is garnished with aubergine and/or French fries and usually served with rice.Iraqi Qeema is made with finely diced meat and crushed split peas, and is traditionally prepared on a large communal scale at the annual Āshūrā commemorations. The name qeema is an ancient Akkadian word meaning 'finely chopped'." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Gheimeh" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Gheyme.jpg" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Iraq",
          "http://dbpedia.org/resource/Iran" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Lamb_and_mutton",
          "http://dbpedia.org/resource/Split_pea",
          "http://dbpedia.org/resource/Dried_lime",
          "http://dbpedia.org/resource/Onion",
          "http://dbpedia.org/resource/Tomato" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "lamb,tomatoes, yellowsplit peas,onion,dried lime" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Gheyme.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Stew"] } } }
