{ "items" : [
    { "id" : "http://dbpedia.org/resource/Ghevar"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Ghevar (Devanagari:घेवर) is a Rajasthani sweet traditionally associated with the Teej Festival. It is disc-shaped sweet made with all purpose flour and soaked in sugar syrup. There are many varieties of Ghevar, including plain, mawa and malai ghevar." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Ghevar" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/GhevarRajasthaniSweet.jpg" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Dessert" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/India" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Flour",
          "http://dbpedia.org/resource/Ghee" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Flour,ghee, kewra, milk, clarified butter, sugar, almonds, pistachio, saffron, green cardamom" ] ,
        "http://dbpedia.org/ontology/region" : [ "http://dbpedia.org/resource/Rajasthan" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/GhevarRajasthaniSweet.jpg?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Dessert"] } } }
