{ "items" : [
    { "id" : "http://dbpedia.org/resource/Giouvetsi"
      "properties" : {
        "http://www.w3.org/2000/01/rdf-schema#comment" : [ "Giouvetsi or Youvetsi (from Turkish language güveç) is a baked Greek meat dish made with chicken, lamb or beef. The recipe is not complicated, but requires some preparation and a lot of cooking time. Necessary ingredients are the meat, pasta (traditionally kritharaki or hylopites, a Greek variety of egg noodles in 1cm-long squares), and the tomato sauce (usually spiced with allspice and perhaps cinnamon, cloves or bay leaves)." ] ,
        "http://xmlns.com/foaf/0.1/name" : [ "Giouvetsi" ] ,
        "http://xmlns.com/foaf/0.1/depiction" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Giouvetsi.JPG" ] ,
        "http://purl.org/dc/elements/1.1/type" : [ "Pasta" ] ,
        "http://dbpedia.org/ontology/alias" : [ "Youvetsi" ] ,
        "http://dbpedia.org/ontology/country" : [ "http://dbpedia.org/resource/Greece" ] ,
        "http://dbpedia.org/ontology/ingredient" : [ "http://dbpedia.org/resource/Meat",
          "http://dbpedia.org/resource/Beef",
          "http://dbpedia.org/resource/Tomato_sauce",
          "http://dbpedia.org/resource/Lamb_and_mutton",
          "http://dbpedia.org/resource/Pasta",
          "http://dbpedia.org/resource/Bay_leaf" ] ,
        "http://dbpedia.org/ontology/ingredientName" : [ "Meat(chicken,lamborbeef),pasta,tomato sauce(withcinnamonorbay leaves)" ] ,
        "http://dbpedia.org/ontology/thumbnail" : [ "http://commons.wikimedia.org/wiki/Special:FilePath/Giouvetsi.JPG?width=300" ] ,
        "http://dbpedia.org/ontology/type" : [ "http://dbpedia.org/resource/Pasta"] } } }
